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Tuesday
Oct122010

From Atala to Noma...

DateTuesday, October 12, 2010 at 08:20PM

 

Photo by Carol Sachs

Alex Atala handling the chicken roaster at Dalva e Dito (at left) and pineapple weed at Noma (below).

Photo by Joss McKinley

  Nowness provides an intimate look inside two of the world's leading restaurants...

 

AuthorBluegrassFed | Comment1 Comment |
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Reader Comments (1)

I am glad to know that you liked my article about chef Alex Atala for Nowness. I wrote another one about Chef Helena Rizzo: http://www.nowness.com/day/2010/11/15/1129/helena-rizzo-brazils-queen-chef
and also some other articles at
http://www.theworlds50best.com/alex-atala-%E2%80%93-yes-we-have-priprioca-and-much-more/2908

and

http://www.theworlds50best.com/alex-atala-at-d-o-m-%e2%80%93-introducing-the-new-brazilian-cuisine-to-international-chefs/6703

thanks for following!!
Best,
Luciana Bianchi

January 7, 2011 | Unregistered CommenterLuciana Bianchi

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